Cocco Pasta N184 Fusillo Sfoglia Di Farro Bio 500 g
€3.79
Description
Cocco Pasta Fusillo Sfoglia Di Farro Bio. Abruzzo, Italy.
This Organic Wholemeal Spelt pasta is still produced by Giuseppe Cocco using traditional machines, bronze dies and static drying at low temperatures. The spelt used for the dough is organic, grown in the mountains, and milled using an ancient mill with stone millstones. Just as it was done in the past.
This Organic Wholemeal Spelt pasta is still produced by Giuseppe Cocco using traditional machines, bronze dies and static drying at low temperatures. The spelt used for the dough is organic, grown in the mountains, and milled using an ancient mill with stone millstones. Just as it was done in the past.