Pasta and Tomato

Pasta is the protagonist of the Italian food and wine tradition! To gather the family around a festive table with unforgettable flavors, there can be a good first course based on pasta, a symbol of the Mediterranean diet, known throughout the world for its healthy properties! In Italy it is artfully produced, with traditional methods with ancient roots; As early as 1600 the methods of cooking were described by lovers of pasta quality: the pasta must remain firm and not overcooked, and this is guaranteed by the goodness of our pasta, derived from the processing of selected grains. During the milling, the wheat grains are stripped of their surface layers to pick only the precious part of the grain, which will then be processed with the right times and methods! Thanks to the bronze drawing, the pasta takes on characteristics of porosity and the ability to retain a good sauce, like an excellent tomato-based sauce, thanks to the tomato preserves offered by the “Rosso fine food”. You will be able to appreciate the quality and variety of peeled tomatoes in cans, and of tomato purée of the best brands such as: Cirio, Mutti, Santa Rosa, De Cecco, and others. Our tomato sauces and peeled tomato packages are born from the wise care of the harvest and from the passion for good food! A rich tomato sauce with an intense but balanced flavor will be suitable for various pasta preparations, to enrich, on any occasion, in the company of friends or relatives, even your simplest dishes to prepare, but with a unique and Mediterranean flavor of the kitchen Italian!