A supreme brandy in its constitution, a skilful combination of wines that age from a minimum of three to a maximum of ten years inside the "mother" barrel where one third of the previous mixture always remains, exactly as happens in the solera method of the port , a distinctive feature that gives this brandy an enveloping and intense taste and a unique bouquet since 1888. Great when drunk straight, or with ice or as a punch. Bright amber yellow and golden reflections, with fruity bouquet ranging from dried figs, apricot and dates, together with floral scents of broom and orange blossom in a background of cinnamon and vanilla. Alcohol content 40% vol.