Rosso Fine Food offers a product of excellence of which we learn the story: the "widow Clicquot", in 1814 succeeded in overcoming the continental block that immobilized Europe in trade, making its Champagne land in St. Petersburg. Veuve Clicquot Champagne St. Petersburg has an intense straw yellow color with golden reflections. Fine and persistent grain. With notes of ripe fruit and dried fruit followed by hints of brioche, almonds and sweet spices. Of round and balanced taste, with well-measured acidity and flavour. The aftertaste returns to the toasted. It is excellent as an aperitif, or with fish, shellfish and seafood preparations. Try it with butter and sage ravioli, stuffed with ricotta and spinach.