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PASTA & RICE
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Italian pasta & rice, premium quality
Rosso Fine Food guarantees you the best selection of Italian pasta and rice available online at low prices. Online sales and shipping available.
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BEVERAGE
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Italian beverage, premium quality
Rosso Fine Food, the best Italian and international alcoholic beverages available online at low prices. Online sales and shipping available.
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Oil
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Italian oil, premium quality
Rosso Fine Food, best Italian extra virgin olive oil online. Great seasoning. Buying at low prices and shipping available.
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Tomato
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Italian tomatoes, premium quality
Rosso Fine Food, the best Italian tomatoes online. The perfect ingredient for pizzas, pasta, and spaghetti. Online sales and shipping available at low prices.
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SWEETS
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Italian sweets, premium quality
Rosso Fine Food, the best Italian and international sweets, chocolates and snacks online at low prices. Online sales and shipping available at low prices.
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COFFEE & INFUSIONS
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Italian coffee & infusions, premium quality
Rosso Fine Food, the best Italian coffees and barley available online at low prices, ideal for espresso and cappuccino. Online sales and shipping available.
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OTHER PRODUCTS
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Other Italian products, premium quality
Rosso Fine Food, the best Italian flour, preserves, condiments and much more available online at low prices, ideal for making your dishes.
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ORGANIC
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Italian organic products, premium quality
Rosso Fine Food, the best organic products on the market. Organic food and beverage available for online sale and shipping at low prices.
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Colfiorito Chickpeas 1 kg
€4.19
Description
Colfiorito Chickpeas 1 kg. Umbria, Italy.
One of the oldest and most precious foods. Traces of chickpea cultivation have been found around 3000 BC in Middle Eastern lands and then spread to the Greeks, Egyptians and Romans. Indispensable in a correct diet and in a healthy, varied cuisine with a Mediterranean vocation. The yellow chickpea is the most widely consumed chickpea, although there are many varieties.
One of the oldest and most precious foods. Traces of chickpea cultivation have been found around 3000 BC in Middle Eastern lands and then spread to the Greeks, Egyptians and Romans. Indispensable in a correct diet and in a healthy, varied cuisine with a Mediterranean vocation. The yellow chickpea is the most widely consumed chickpea, although there are many varieties.
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