Product Details
Di martino Pasta Di Gragnano Igp Formato Vermicelli 500 g
Description
Di martino Pasta Di Gragnano Igp Formato Vermicelli 500 g - Origin: Campania, Italy
Similar to speghetti, Vermicelli have an elongated shape and a larger diameter than spaghetti. They get their name from the old Neapolitan pasta makers who were called "vermicellari". They are suitable with the traditional pummarola (tomato sauce). Also recommended with vegetable sauces, fish sauces and shellfish or in combination with just simple condiments such as oil, garlic and chilli.
Similar to speghetti, Vermicelli have an elongated shape and a larger diameter than spaghetti. They get their name from the old Neapolitan pasta makers who were called "vermicellari". They are suitable with the traditional pummarola (tomato sauce). Also recommended with vegetable sauces, fish sauces and shellfish or in combination with just simple condiments such as oil, garlic and chilli.