

Voiello pasta spaghetti scanalati gr 500 - Origin: Campania, Italy
This pasta format was created to retain more sauce thanks to a biconcave section, which indeed manages to retain 20% more. Suitable with white sauces, vegetable sauces or fish based sauces. This pasta is made using "Golden" (Aureo type) wheat.
This pasta format was created to retain more sauce thanks to a biconcave section, which indeed manages to retain 20% more. Suitable with white sauces, vegetable sauces or fish based sauces. This pasta is made using "Golden" (Aureo type) wheat.