Product Details
De Cecco Farfalle n° 93 500 g
Description
De Cecco Farfalle n° 93 500 g. Abruzzo, Italy.
Originating in northern Italy, Farfalle take their name from their butterfly shape, slightly narrow in the centre. This pasta format is recommended for use with butter-based sauces, with peas and ham; white sauces made with salmon and cream; sauces made with mild, soft cheeses with the addition of saffron or curry. They are also perfect for preparing colourful and imaginative pasta salads.
Originating in northern Italy, Farfalle take their name from their butterfly shape, slightly narrow in the centre. This pasta format is recommended for use with butter-based sauces, with peas and ham; white sauces made with salmon and cream; sauces made with mild, soft cheeses with the addition of saffron or curry. They are also perfect for preparing colourful and imaginative pasta salads.