Product Details
De Cecco Le Specialità Tagliatelle n° 203 500 g
Description
De Cecco Le Specialità Tagliatelle n° 203 500 g. Abruzzo, Italy.
Tagliatelle, are popular throughout Italy and are part of the long flat section pasta family. Originating from the Emilian culinary tradition, they are versatile with all types of sauces. Excellent also simply cooked and seasoned or in pasta bake, and are enjoyable with fish and shellfish condiments, but also with butter and white sauces made with soft cheeses and cream, perhaps with added curry powder or saffron for seasoning.
Tagliatelle, are popular throughout Italy and are part of the long flat section pasta family. Originating from the Emilian culinary tradition, they are versatile with all types of sauces. Excellent also simply cooked and seasoned or in pasta bake, and are enjoyable with fish and shellfish condiments, but also with butter and white sauces made with soft cheeses and cream, perhaps with added curry powder or saffron for seasoning.