

De Cecco Extra Virgin Olive Oil in Tin 3 l. Abruzzo, Italy.
Rosso Fine Food offers De Cecco Extra Virgin Olive Oil in a 3 L tin.
An Italian company active in the gastronomic sector since 1886, operating from the Abruzzo region in the heart of Italy. Known for the production of 100% Italian pasta of various varieties, but also active in the production of sauces, oils and vinegars, rice, bakery products and flours. For this company, doing things well is a matter of method. Indeed, it pays unparalleled attention to all processes in the production chain, managing to bring the excellence of Italian gastronomy to the tables of consumers all over the world.
High quality oil, obtained from exclusively 100% Italian olives. It is distinguished from other types of oil by its golden yellow colour with green reflections and its fruity olive scent. It is harmonious and very pleasant on the palate.
This oil is ideal as a dressing for tasty salads, but also for seasoning pasta or rice.
In addition, it can be used for the preparation of various dishes, including:
- Fish;
- Vegetables;
- Sauces.
Rosso Fine Food offers De Cecco Extra Virgin Olive Oil in a 3 L tin.
An Italian company active in the gastronomic sector since 1886, operating from the Abruzzo region in the heart of Italy. Known for the production of 100% Italian pasta of various varieties, but also active in the production of sauces, oils and vinegars, rice, bakery products and flours. For this company, doing things well is a matter of method. Indeed, it pays unparalleled attention to all processes in the production chain, managing to bring the excellence of Italian gastronomy to the tables of consumers all over the world.
High quality oil, obtained from exclusively 100% Italian olives. It is distinguished from other types of oil by its golden yellow colour with green reflections and its fruity olive scent. It is harmonious and very pleasant on the palate.
This oil is ideal as a dressing for tasty salads, but also for seasoning pasta or rice.
In addition, it can be used for the preparation of various dishes, including:
- Fish;
- Vegetables;
- Sauces.