Fernet-Branca, born in 1845, has been able to maintain personality and originality with which it conquered Europe and America. It is considered the digestive par excellence and is composed of 27 herbs and spices. Flowers, herbs, roots and plants are added to the herbs in alcoholic infusions, extracts and decoctions which, properly mixed, generate the beneficial effects of the product. Fernet-Branca, produced with an aging of at least one year in oak barrels, is light brown in color, has amber reflections and releases an intense and penetrating, balanced and rich aroma. Usually served as a digestive after a meal, but can also be enjoyed straight at room temperature, with ice, with coffee or in addition to cola. Also combines pleasantly with desserts or sophisticated dishes such as the Milanese risotto or meat "tartare". Fernet-Branca represents a true taste of Mediterranean culture and the passion for authentic drinks.