Rosso Fine Food offers Petrucci Flour Pizza alla Pala Romana in 5 kg format.

The Petrucci company:

Molino Petrucci is a historic company. In 1950, Roberto Petrucci took over the mill from his father Martino and thus began a transformation that allowed the ancient stone millstones to be complemented by the innovative cylinder mill.

Since then, the company has passed from generation to generation, keeping the old millstones unchanged but at the same time making technological improvements to keep up with the times.

The products are derived only from selected grains and exclusively from the surrounding area. The owners personally take care of every single production process until the finished product is ready for sale.

Which recipes to prepare with Petrucci Flour Pizza alla Pala Romana:

As the product name clearly explains, this flour is ideal for the preparation of pizza alla pala romana.