Caputo Farina 0 A.G. Manitoba 25 kg
€31.58
Description
Caputo flour 0 A.G. Manitoba 25 kg. Campania, Italy.
Produced from the best strength grains with high protein value. The quality of the gluten gives the dough elasticity and extensibility, with excellent results in pastry and leavened products.
Produced from the best strength grains with high protein value. The quality of the gluten gives the dough elasticity and extensibility, with excellent results in pastry and leavened products.