This Gin, entirely produced in England, was launched on the market in 2006 and right from the start it attracted the attention of an especially young public, thanks to its inviting look. Sophisticated and complex, it undergoes four distillations carried out following the traditional method of the discontinuous copper still, and is purified by three filtering cycles, to enhance their aromatic characteristics in full. Innovative in perfumes, it is the first Gin to combine exotic ingredients, such as poppy seeds, the dragon eye, a Chinese fruit similar to lychee, and lotus leaves, as well as other botanicals, more classic, among which are juniper, almonds and lemon. A new and completely different taste, to be enjoyed at its best as a base for numerous cocktails, to which it provides a particularly tropical taste. Its taste expresses the juniper and the freshness of the aromatic herbs, as well as vegetal sensations of cut grass and notes of crunchy white fruits, together with lavender references, for a floral and warm finish. With a bright and transparent colour and aromas of white flowers, jasmine and lily, together with citrusy hints of lime, sweeter and toasted hazelnut and almond notes, as well as light mineral sensations.