It was London at the end of the 18th century when the Gordon Gin became available to the public, destined to become, in a short time, a great companion for the English after-dinner. In 1925 it had a real boom of success with its license authorized by King George V and from that moment its ascent has been limitless. Gordon is the Gin par excellence, a fundamental ingredient for the success of many cocktails and always present behind counter in bars, distributed in at least 190 countries, drawing data and numbers that have no equal. With a clear and transparent colour, it releases inviting aromas of coriander and juniper berries, sensations of black pepper and notes of dry almond and hazelnut. With dry and warm taste, firm in the body and gently persistent on multiple citrus returns. Not recommended to be drunk straight, but rather enjoyed in the most classic cocktails including the Gin and Tonic.