The Tanqueray Gin has its origins as far back as 1830, when Charles Tanqueray created it in Bloomsbury, one of the most beautiful districts of London at the time. He proposed it as an elegant after dinner, to be tasted alone or in the cocktails that, already in those times, were very popular in the numerous bars. A Gin that belongs to the London Dry category, distilled four times, in copper stills, to extract only the purest juice of a wise mixture of four fundamental plants: juniper, coriander, licorice and angelica. A crucial product of the category, which for over 180 years has been a symbol of excellent distillation. With transparent and crystalline colour, it presents clear sensations of aromatic and officinal herbs, together with sweet spices of licorice and bark notes. Dry and firm, rightly balanced in almost citrusy freshness, with a soft and round body that leads to a dry, clean and decisive finish in vegetable returns.