Product Details
Massimo Zero Pasta Ditalini Gluten-free 400 g
€2.37
Description
Massimo Zero Pasta Ditalini Gluten-free 400 g. Trentino Alto Adige, Italy.
They are a type of pasta with very ancient origins, possibly from Genoa. The perfect format for enriching soups and vegetable soups, they will also amaze you in fish-based recipes: try them, for example, with a loose sauce made with mussels and courgette flowers!
They are a type of pasta with very ancient origins, possibly from Genoa. The perfect format for enriching soups and vegetable soups, they will also amaze you in fish-based recipes: try them, for example, with a loose sauce made with mussels and courgette flowers!