This old liqueur is obtained by macerating the lemon peel of Sorrento IGP in alcohol. The Sorrento lemon has a low acidity juice and an extraordinary quality of essential oils in the skin that give body and aromas to the Lemoncello. After careful processing and after at least one month of maturation, a liqueur is obtained with an authentic, intense and refreshing fragrance that evokes the emotions, enchantment and flavours of its lands. The Lemoncello Santo Spirito has a strong aroma, an intense taste, and is excellent when enjoyed both as an aperitif and as a digestive after meals.