Saclà Giardiniera Acetelli 290 g / 170 g sgocciolato

This classic recipe from the Italian canning tradition is a triumph of colour and freshness. La Giardiniera Saclà can be served in small samples as an appetizer, as per the Piedmontese tradition, served as it is or added to tuna and olives. Ideal addition to salads and tasty main courses, it can also be used as an ingredient in a Russian salad.