Product Details

M92056700
Cocco
Regioni
Abruzzo
Formato confezione
250 g
New product

Cocco Pasta N14 Fettuccine 250 g

Description

Cocco Pasta N14 Fettuccine 250 g - Origin: Abruzzo, Italy

"Cav. Giuseppe Cocco" egg Fettuccine n.14 are made with top quality durum wheat semolina and free-range hens' eggs binded slowly in the kneading machine to make the dough, which then first crosses the circular bronze die and then it is rolled and cut in the historic Cocco Matassing Machine of 1930. The pasta thus produced has, today, the taste of the same home-made pasta of the past, handcrafted with a rough bronze die and static drying at warm temperatures. Cooking time 4 minutes.

"Cav. Giuseppe Cocco" egg Fettuccine n.14 are made with top quality durum wheat semolina and free-range hens' eggs binded slowly in the kneading machine to make the dough, which then first crosses the circular bronze die and then it is rolled and cut in the historic Cocco Matassing Machine of 1930. The pasta thus produced has, today, the taste of the same home-made pasta of the past, handcrafted with a rough bronze die and static drying at warm temperatures. Cooking time 4 minutes.

M92056700
Cocco
Regioni
Abruzzo
Formato confezione
250 g
New product
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