Cocco Pasta N51 Lingue Di Passero 500 g
Description
Cocco Pasta N51 Lingue Di Passero 500 g - Origin: Abruzzo, Italy
The Lingue di Passero N ° 51 “Cav. Giuseppe Cocco "are included in Caserecci formats, pasta shapes made using traditional methods according to the customs of the old master pasta makers of Fara San Martino. The pasta "Cav. Giuseppe Cocco" is still an artisanal product, processed in bronze wire drawing in the Fara San Martino (CH) plant, an area on the slopes of the Majella rich in water with the characteristics suitable for the realization of the best pasta. It is made of top quality durum wheat semolina then dried slowly. Cooking time 7 minutes.
The Lingue di Passero N ° 51 “Cav. Giuseppe Cocco "are included in Caserecci formats, pasta shapes made using traditional methods according to the customs of the old master pasta makers of Fara San Martino. The pasta "Cav. Giuseppe Cocco" is still an artisanal product, processed in bronze wire drawing in the Fara San Martino (CH) plant, an area on the slopes of the Majella rich in water with the characteristics suitable for the realization of the best pasta. It is made of top quality durum wheat semolina then dried slowly. Cooking time 7 minutes.