Product Details

M91696300
Mancini
Regioni
Marche
Formato confezione
500 g
New product

Mancini Pasta Spaghetti 500 g

Description

Mancini Pasta Spaghetti 500 g. Marche, Italy.

Pasta Mancini is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. Mancini uses circular bronze die plates and dries pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40 hours for long pasta. Spaghetti have a diameter of 2,2 mm and a length of 260 mm. Their cooking time is between 9 and 11 minutes.

Pasta Mancini is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. Mancini uses circular bronze die plates and dries pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40 hours for long pasta. Spaghetti have a diameter of 2,2 mm and a length of 260 mm. Their cooking time is between 9 and 11 minutes.

M91696300
Mancini
Regioni
Marche
Formato confezione
500 g
New product
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