Product Details

M91696400
Mancini
Regioni
Marche
Formato confezione
1000 g
New product

Mancini Pasta Spaghettoni 1 kg

Description

Mancini Pasta Spaghettoni 1 kg. Marche, Italien.

Pasta Mancini is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. Mancini uses circular bronze die plates and dries pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40 hours for long pasta. Spaghettoni have a diameter of 2,6 mm and a length of 260 mm. Their cooking time is between 11 and 13 minutes.

Pasta Mancini is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. Mancini uses circular bronze die plates and dries pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40 hours for long pasta. Spaghettoni have a diameter of 2,6 mm and a length of 260 mm. Their cooking time is between 11 and 13 minutes.

M91696400
Mancini
Regioni
Marche
Formato confezione
1000 g
New product
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