Product Details

M91697100
Mancini
Regioni
Marche
Formato confezione
500 g
New product

Mancini Pasta Penne 500 g

Description

Mancini Pasta Penne 500 g. Marche, Italy.

Pasta Mancini is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. Mancini uses circular bronze die plates and dries pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40 hours for long pasta. Penne have a diameter of 10,2 mm and a length of 50 mm. Their cooking time is between 7 and 9 minutes.

Pasta Mancini is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. Mancini uses circular bronze die plates and dries pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40 hours for long pasta. Penne have a diameter of 10,2 mm and a length of 50 mm. Their cooking time is between 7 and 9 minutes.

M91697100
Mancini
Regioni
Marche
Formato confezione
500 g
New product
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