Cocco Pasta N90 Spaghetto A Matassa Sfoglia Grezza 500 g
€3.79
Description
Cocco Pasta N90 Spaghetto A Matassa Sfoglia Grezza 500 g. Abruzzo, Italy.
Durum wheat spaghetti from Fara San Martino. Pasta produced by kneading durum wheat semolina and cold spring water. Slow cold kneading, circular single-hole bronze drawing, slow static drying at low temperature. Pack of 500 g.
Durum wheat spaghetti from Fara San Martino. Pasta produced by kneading durum wheat semolina and cold spring water. Slow cold kneading, circular single-hole bronze drawing, slow static drying at low temperature. Pack of 500 g.