Cocco Pasta N117 Orecchiette Mignon 500 g
Description
Cocco Pasta N117 Orecchiette Mignon 500 g. Abruzzo, Italy.
The ancient master pasta makers claimed that there are four fundamental ingredients: wheat, water, air and processing. The excellent purity of the water from the Verde river, fed exclusively by natural springs, and the particular dry and windy climate, which allows the pasta to dry perfectly, are the two ingredients that nature has given to Fara S. Martino and that make this pasta unique.
The ancient master pasta makers claimed that there are four fundamental ingredients: wheat, water, air and processing. The excellent purity of the water from the Verde river, fed exclusively by natural springs, and the particular dry and windy climate, which allows the pasta to dry perfectly, are the two ingredients that nature has given to Fara S. Martino and that make this pasta unique.