Product Details
Cinquina Baked Black Olives in a Tray 1 kg
Description
Cinquina Baked Black Olives. Abruzzo, Italy.
Oven-baked black olives are processed in a way that gives them their characteristic dark colour and tasty flavour. The subsequent seasoning, which follows a traditional Mediterranean recipe, makes them excellent for adding flavour to baked fish. They are also perfect as an appetiser, in salads and cold pasta dishes, and as an ingredient in main courses.
Oven-baked black olives are processed in a way that gives them their characteristic dark colour and tasty flavour. The subsequent seasoning, which follows a traditional Mediterranean recipe, makes them excellent for adding flavour to baked fish. They are also perfect as an appetiser, in salads and cold pasta dishes, and as an ingredient in main courses.