Product Details
Carbone Whole Red Plum Tomatoes au Naturel 1,062 kg
Description
Carbone Whole Red Plum Tomatoes au Naturel 1,062 kg. Campania, Italy.
The whole red plum tomato au naturel from Carbone in the 1 kg package.
These tomatoes are small in size and have a typical elongated "plum" shape.
Where are Carbone's Italian tomatoes grown?
This tomato preserve comes from one of the most fertile and rich lands of agri-food production. The tomatoes come from the Piana del Sele in the province of Salerno in southern Italy.
What are the characteristics of the Carbone plum tomatoes?
Compared to other tomato varieties, they have a higher sugar content, the skin is extremely thin and the flesh is consistent and creamy with an intense bright red colour.
What dishes can be prepared with the Carbone red plum tomatoes?
The plum tomatoes are very appreciated for the preparation of simple sauces and for stuffing pizza without any particular combination in order to let their unmistakable sweetness be perceived.
In addition, they can be used in the preparation of numerous dishes, including:
- Sauce with zucchini;
- Sauce with aubergines;
- Pasta alla Puttanesca.
The whole red plum tomato au naturel from Carbone in the 1 kg package.
These tomatoes are small in size and have a typical elongated "plum" shape.
Where are Carbone's Italian tomatoes grown?
This tomato preserve comes from one of the most fertile and rich lands of agri-food production. The tomatoes come from the Piana del Sele in the province of Salerno in southern Italy.
What are the characteristics of the Carbone plum tomatoes?
Compared to other tomato varieties, they have a higher sugar content, the skin is extremely thin and the flesh is consistent and creamy with an intense bright red colour.
What dishes can be prepared with the Carbone red plum tomatoes?
The plum tomatoes are very appreciated for the preparation of simple sauces and for stuffing pizza without any particular combination in order to let their unmistakable sweetness be perceived.
In addition, they can be used in the preparation of numerous dishes, including:
- Sauce with zucchini;
- Sauce with aubergines;
- Pasta alla Puttanesca.