Rosso Fine Food presents Mutti peeled tomatoes, one of the Italian delicacies.

These excellent tomatoes are harvested at the height of the summer season and are processed according to the most careful steaming procedures, in order to keep intact the taste and scent of the freshly picked tomatoes.

The producer has a long tradition in processing tomatoes, tomato puree and tomato pulp.

How can you use these peeled tomatoes in recipes?

They are perfect if you put them through a cutter to give more texture to a Bolognese sauce or to create an excellent pasta all'amatriciana.

You can also have fun making a focaccia pugliese with roughly chopped peeled tomatoes, oregano, oil, salt and a few olives.

What are the characteristics of peeled tomatoes?

Peeled tomatoes are great not only in pasta and meat sauces but also for a fish sauce or octopus in sauce. In addition to the more elaborate traditional Italian dishes, they are also excellent for simple recipes such as pasta with tomato and ricotta or tomato and basil sauce. Quick and easy to prepare.