Rosso Fine Food presents Rondinelle peeled tomatoes in 800 g format.

A convenient and practical format for the catering sector.

Where are Rondinelle peeled tomatoes produced?

Rondinelle peeled tomatoes are grown and processed in Campania, Italy, an area particularly dedicated to tomato growing.

What are the characteristics of Rondinelle peeled tomatoes?

Rondinelle peeled tomatoes keep very well in this sauce conserve thanks to which, after opening, the tomato is still intact in its shape, turgid and above all fragrant.

What dishes can be prepared with Rondinelle peeled Italian tomatoes?

This product lends itself well to many preparations, from meat sauce to fish sauce.

Inoltre, possono essere utilizzati nella preparazione di diversi piatti, tra cui:

• Bolognese sauce;
• Tuna and cherry tomato sauce;
• Sugo with aubergines.