Rosso Fine Food presents Rondinelle peeled tomatoes in the 2.55 kg format.

Where do Rondinelle peeled tomatoes come from?

Rondinelle peeled tomatoes are grown and processed in Campania, Italy, an area particularly dedicated to tomato growing.

In this sun-kissed land, rows of tomato plants enrich the land with red gold, processed in different forms and preservation methods to satisfy every culinary desire of the most demanding palates.

What are the characteristics of Rondinelle peeled tomatoes?

Rondinelle peeled tomatoes keep very well in this sauce conserve thanks to which, after opening, the tomato is still intact in its form, turgid and above all fragrant.

What dishes can be prepared with Rondinelle peeled tomatoes?

This product lends itself well to many preparations, from meat sauce to fish sauce.