Rosso Fine Food presents Rondinelle cherry tomatoes in 400 g format.

A convenient and practical format for the catering sector.

Where do they produce Rondinelle Italian cherry tomatoes?

Rondinelle peeled tomatoes are grown and processed in Campania, Italy, an area particularly dedicated to tomato growing.

What are the characteristics of Rondinelle cherry tomatoes?

Rondinelle peeled tomatoes keep very well in this sauce preserve thanks to which, after opening, the tomato is still intact in its shape, turgid and, above all, fragrant.

What dishes can be prepared with Rondinelle tomatoes?

These peeled Italian tomatoes lend themselves well to many preparations, from penne all'arrabbiata to bucatini all'amatriciana.

In addition, they can be used in the preparation of several dishes, including:

• Bolognese sauce;
• Tuna and cherry tomato sauce;
• Aubergine sauce.