Curtiriso Carnaroli 5 kg
Description
Curtiriso Carnaroli - Origin: Lombardia, Italy
Carnaroli rice starch is the richest in amylose, a substance that contributes to making the grain consistent by always remaining al dente. Its unparalleled gastronomic attitudes reside in the excellent ability to absorb aromas and seasonings and in the balanced release of starch during cooking that allows to amalgamate and enhance the most different flavors and foods.
Carnaroli rice starch is the richest in amylose, a substance that contributes to making the grain consistent by always remaining al dente. Its unparalleled gastronomic attitudes reside in the excellent ability to absorb aromas and seasonings and in the balanced release of starch during cooking that allows to amalgamate and enhance the most different flavors and foods.