Product Details
Rondinelle Tomato Puree 700 g
Description
Rondinelle Tomato Puree 700 g. Campania, Italy.
Rosso Fine Food presents Rondinelle tomato puree in the 700 g format.
Tomato puree made only from Italian tomatoes grown and ripened in the sun of the Campania region.
How does the Rondinelle company produce Italian tomato puree?
After careful cultivation, the tomatoes are left to ripen in the sun until they are fully ripe. They are then harvested and carefully selected to ensure the highest quality of the passata requested by its valued customers.
What dishes can be prepared with Rondinelle tomato puree?
Simple and genuine ingredients: tomatoes, tomato juice and a pinch of salt make this tomato puree the ideal condiment for the preparation of first courses, typical of Italian cuisine, with an unmistakable flavour, such as arrabbiata or pasta alla puttanesca.
Rosso Fine Food presents Rondinelle tomato puree in the 700 g format.
Tomato puree made only from Italian tomatoes grown and ripened in the sun of the Campania region.
How does the Rondinelle company produce Italian tomato puree?
After careful cultivation, the tomatoes are left to ripen in the sun until they are fully ripe. They are then harvested and carefully selected to ensure the highest quality of the passata requested by its valued customers.
What dishes can be prepared with Rondinelle tomato puree?
Simple and genuine ingredients: tomatoes, tomato juice and a pinch of salt make this tomato puree the ideal condiment for the preparation of first courses, typical of Italian cuisine, with an unmistakable flavour, such as arrabbiata or pasta alla puttanesca.