We offer you Mutti tomato puree in the 2.5 kg maxi format.

Italian tomato puree which is sweet in taste and very creamy, moreover, the ideal format for catering.

How does the process of creating Mutti Italian tomato puree take place?

With the help of processes such as centrifugation, the tomatoes harvested in the fields are separated from their skins and seeds to create a puree which, once it reaches the catering industry, makes it more convenient to use.

Which dishes can be prepared with Mutti tomato puree?

Ideal sauce for short cooking, in which it keeps its bright red colour. Just warm it up to give creaminess to your recipes, excellent sauce for lasagne or for home-made gnocchi, but it can also give taste to macaroni and tagliatelle so much appreciated by customers all over the world.