D'Alessandro Mishticott 250 g
€5.26
Description
D'Alessandro Mishticott 250 g - Origin: Abruzzo, Italy
Its name means the liquid, dense and turbid, obtained from mechanical disintegration (grinding, crushing, pressing, squeezing, tearing, etc.) of vegetable products and, possibly, of mixing the mass obtained in water.
Its name means the liquid, dense and turbid, obtained from mechanical disintegration (grinding, crushing, pressing, squeezing, tearing, etc.) of vegetable products and, possibly, of mixing the mass obtained in water.