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PASTA & RICE
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Italian pasta & rice, premium quality
Rosso Fine Food guarantees you the best selection of Italian pasta and rice available online at low prices. Online sales and shipping available.
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BEVERAGE
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Italian beverage, premium quality
Rosso Fine Food, the best Italian and international alcoholic beverages available online at low prices. Online sales and shipping available.
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Oil
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Italian oil, premium quality
Rosso Fine Food, best Italian extra virgin olive oil online. Great seasoning. Buying at low prices and shipping available.
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Tomato
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Italian tomatoes, premium quality
Rosso Fine Food, the best Italian tomatoes online. The perfect ingredient for pizzas, pasta, and spaghetti. Online sales and shipping available at low prices.
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SWEETS
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Italian sweets, premium quality
Rosso Fine Food, the best Italian and international sweets, chocolates and snacks online at low prices. Online sales and shipping available at low prices.
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COFFEE & INFUSIONS
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Italian coffee & infusions, premium quality
Rosso Fine Food, the best Italian coffees and barley available online at low prices, ideal for espresso and cappuccino. Online sales and shipping available.
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OTHER PRODUCTS
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Other Italian products, premium quality
Rosso Fine Food, the best Italian flour, preserves, condiments and much more available online at low prices, ideal for making your dishes.
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ORGANIC
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Italian organic products, premium quality
Rosso Fine Food, the best organic products on the market. Organic food and beverage available for online sale and shipping at low prices.
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Viander Friarielli (Cime Di Rapa) 1 kg
€8.77
Description
Viander Friarielli (Cime Di Rapa) 1 kg - Origin: Umbria, Italy
Friarielli, also called broccoletti in Rome, turnip greens in Puglia, rapini in Tuscany; they are the newly developed inflorescences of the turnip top. Typical of the Neapolitan cuisine, as well as in other regions of Italy, Friarielli can be cooked in different ways: from the classic sausage and broccoli recipe, to savory pies to topping for risotto or pasta courses.
Friarielli, also called broccoletti in Rome, turnip greens in Puglia, rapini in Tuscany; they are the newly developed inflorescences of the turnip top. Typical of the Neapolitan cuisine, as well as in other regions of Italy, Friarielli can be cooked in different ways: from the classic sausage and broccoli recipe, to savory pies to topping for risotto or pasta courses.
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