In Italian kitchens, tomatoes are used in many different ways: fresh to dress salads and bruschettas, or cooked to give flavour to most traditional Italian dishes, such as the world-famous pizza margherita. There are more than 5 thousand different species of tomatoes, which differ in shape, size, colour and other qualities. The main Italian regions where they are grown are Emilia-Romagna, Puglia and Campania. At Rosso Fine Food you will find the most widely used varieties of the biggest Italian brands, which give rise to peeled tomatoes, passata, concentrates and pulps. In our 'Tomato' section you will find, with a few simple clicks, the best Italian branded peeled tomatoes, tomato purees, tomato paste and chopped tomatoes available online with a customised shipping service.Scroll down to discover all the products in the 'Tomato' section!