De Cecco Passata Tomato Puree in the 700 g format.

An Italian tomato puree with a velvety consistency and intense flavour.

How is De Cecco's classic tomato puree made?

De Cecco pays daily attention to the cultivation of its high quality tomatoes. De Cecco tomatoes are grown and ripened in the sun and then processed with the help of the perfect coordination between food and production experts. They manage to create an extremely high quality and richly flavoured Italian tomato sauce.

What recipes can be prepared with De Cecco tomato puree?

With its authentic taste of Italian tomatoes, this sauce gives flavour to most recipes of traditional Italian cuisine, excellent with pasta and spaghetti but also for the preparation of meat sauce or condiment for fish and vegetables.