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World Bee Day - What would happen if the bees disappeared?

On 20 May 2017, the United Nations established the World Bee Day to raise awareness in all sectors of the food chain about the importance of these insects, now under threat of extinction. One in ten species of bees and butterflies in Europe is endangered.

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perm_identity Rossella Monopoli
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Love at the time of Covid

Love at the time of Covid. The festival of love is just around the corner; every year on 14 February we let ourselves be carried away by the magical atmosphere.

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perm_identity Serena Monopoli Rosso Fine Food
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World nutella day is coming

After the Christmas holidays, we are approaching the most ironic time of the year, the Carnival. For many it is equivalent to a masked party. But it is much more. It is also an opportunity to make delicious sweets, a delight for young and old. So, is the best occasion to combine Carnival and sweetness. The most famous spread in the world has a long history.

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perm_identity Rossella Monopoli Rosso Fine Food
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17 Gennaio 2020 - Giornata Mondiale della Pizza

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perm_identity Florinda Monopoli
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Jams in Autumn..

SPECIAL ITALIAN FRUIT JAMS

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perm_identity M. Serena Monopoli | Rosso Fine Food
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Pasta and Tomato

THE MEDITERRANEAN FLAVOR

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perm_identity M. Serena Monopoli | Rosso Fine Food
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Smartpallet, choose only what you need!

THE SMART BOX

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perm_identity Rossella Monopoli |Rosso Fine Food
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Italian Wine

HARVEST TIME

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perm_identity Vincenza F. Monopoli | Rosso Fine Food
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Italian Sparkling Wines

BUBBLES .., PERFECT FOR ANY OCCASION!

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perm_identity Giuseppe Monopoli | Rosso Fine Food
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World Sustainable Gastronomy Day

What is sustainable gastronomy? Gastronomy is called the art of food, sustainability is the idea that an activity (e.g. farming, fishing or even food preparation) is carried out without wasting natural resources and in a way that can continue into the future without being harmful to the environment or our health.

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perm_identity Rossella Monopoli
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