Italian Sparkling Wines

Any occasion is good for a perfect toast! with relatives, with your better half, with friends and colleagues and then here are some ideas for all tastes. A good reason to choose an Italian prosecco or sparkling wine? The excellent value for money and continuous research of the product itself, to better celebrate the sparkling and lively moments of a pleasant day. Long live the Italian freshness and authenticity! A milestone that can be reached that is drunk with wonderful ease and above all joy .. The ideal complement to a nice aperitif outdoors or a special dinner. Fantastic! when paired with a nice aperitif based on croutons with burrata, anchovies and pachino tomatoes. Authenticity and taste guaranteed, in a quick-to-prepare combination that can be appreciated for a long time. Prosecco, excellent in taste and price, which can be stocked up without any problem. And if you don't want a burrata, prosecco in its variations is also excellent with simple rustic cooked and cheese, with puff pastry pizzas, perhaps with the addition of olives or anchovies, with fried mozzarella, with a tartare of salmon and avocadoo with deicrostini with cherry tomatoes, bresaola and rocket. Some extra dry and dry prosecco go well with curry risotto, with sautéed spaghetti with vegetables and shrimp, with pad thai, with vegetable gyoza and sushi fusion. Prosecco brut also goes very well with shellfish in general, both in appetizers and first courses, and with lean fish in foil, such as sea bream and sea bass: all ingredients and dishes with a marked sweet tendency that are enhanced in their authenticity with intense freshness and the minerality of the brut versions. In terms of food-wine pairing, Prosecco really has a lot of potential .. some particularly quality prosecco can be worthy companions for an entire dinner, just think about what to put on the table .. You just have to free your creativity! ..