Italy is the second largest olive oil producing country in the world. The main difference between olive oil and extra virgin olive oil is that the latter must be pure and have clearly defined chemical and organoleptic characteristics: such as colour, smell, consistency and finally acidity, which must absolutely not exceed 0.8 grams per 100 grams of product.
Rosso Fine Food not only offers a wide variety of Italian Extra Virgin Olive Oil, but also seed oils ideal for different uses in the kitchen, such as peanut oil, sunflower seed oil, maize oil, etc.
In the 'Oil' section you will find the best Italian olive oil and seed oil brands available to buy online with just a few simple clicks with a shipping service tailored to your needs.
From oils produced by small companies to large oil brands, Rosso Fine Food offers a wide range of high quality products guaranteeing excellent customer service.
Scroll down to discover all available oils!


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