Mutti tomato puree in the practical 700 g format.

Tomato puree made from 100% Italian tomatoes, with a sweet taste and creamy texture.

How is Mutti Italian tomato puree made?

Centrifugation processes are used by Mutti to separate the heart of the Italian tomato from its skin and seeds. These processes make it possible to produce a tomato puree unique in its taste and texture.

Which dishes to prepare with Mutti Italian tomato puree?

Mutti tomato puree is perfect for short cooking, in which it keeps its bright red colour. It is enough to heat it up in the pan to give life to tasty sauces with which to prepare a good Bolognese sauce or a tasty amatriciana.