

La Molisana Pasta N32 Mezzi Rigatoni 500 g - Origin: Molise, Italy
This is the smallest format of the classic rigatoni and it keeps the cooking well. With its rough surface holding well the sauces, it is suitable for any type of preparation. The name recalls the lines that run through these tubes with the widest diameter of the feathers. Excellent for pasta bakes, with simple meat sauce or with fish or vegetables based sauces.
This is the smallest format of the classic rigatoni and it keeps the cooking well. With its rough surface holding well the sauces, it is suitable for any type of preparation. The name recalls the lines that run through these tubes with the widest diameter of the feathers. Excellent for pasta bakes, with simple meat sauce or with fish or vegetables based sauces.