Product Details
Vov pezziol Liquore All'Uovo 70 cl
€11.83
Description
Vov pezziol Liquore All'Uovo 70 cl - Origin: Veneto, Italy
VOV was born in Padua in 1845 by pastry chef Gian Battista Pezziol, who decided to create this simple and genuine recipe. This liqueur consists of egg yolks, in conjunction with Marsala wine, alcohol and sugar, to start the production of a cream-liqueur zabajone. An energy drink very popular at that time also as a tonic.
VOV was born in Padua in 1845 by pastry chef Gian Battista Pezziol, who decided to create this simple and genuine recipe. This liqueur consists of egg yolks, in conjunction with Marsala wine, alcohol and sugar, to start the production of a cream-liqueur zabajone. An energy drink very popular at that time also as a tonic.