Product Details
Santa Rosa Confettura Di Prugne 350 g
€2.14
Description
Santa Rosa Confettura Di Prugne - Origin: Veneto, Italy
A jam consisting of plums, sugar, glucose-fructose syrup, gelling agent: pectin, acidity corrector: citric acid. Delicate and versatile: delicious on crispy bread, excellent for a warm tart. Fruit stones may be present due to the use of whole fruits as ingredients.
A jam consisting of plums, sugar, glucose-fructose syrup, gelling agent: pectin, acidity corrector: citric acid. Delicate and versatile: delicious on crispy bread, excellent for a warm tart. Fruit stones may be present due to the use of whole fruits as ingredients.