Gentilini Novellini Al Latte E Miele 250 g
Description
Gentilini Novellini Al Latte E Miele 250 g - Origin: Lazio, Italy
The secret of the Novellini is enclosed in its traditional recipe and exclusive processing method. In fact, the recipe is the original one conceived by Pietro Gentilini, with lots of good fresh milk and only spontaneous flowering honey. The Novellini dough is worked with authentic bronze dies that, thanks to the expert contribution of its workers, allows its exquisite taste and unique crispness.
The secret of the Novellini is enclosed in its traditional recipe and exclusive processing method. In fact, the recipe is the original one conceived by Pietro Gentilini, with lots of good fresh milk and only spontaneous flowering honey. The Novellini dough is worked with authentic bronze dies that, thanks to the expert contribution of its workers, allows its exquisite taste and unique crispness.