Ponti, a Piedmontese historic company that since 1867 has been producing vinegars, pickles and preserves, has developed, in this condiment, a light and delicate product to flavor tasty rice salads. Loved by those who enjoy a light cuisine and demand quality and flavour. It is recommended to pour the content of this product on boiled rice excluding its liquid. The rice salad should then be mixed carefully and add any additional ingredients required. This is a selection of vegetables in different quantities (peppers, artichokes, cucumbers, carrots, green olives, black olives, peas, celeriac, corn), water, wine vinegar, cultivated field mushrooms (Agaricus bisporus), salt, natural flavours.