Si.Gi Sapa 258 g
€11.15
Description
Si.Gi Sapa 258 g - Origin: Marche, Italy
Sapa, also called "cooked must", is a condiment obtained from fresh grape must which is immersed in a copper pot and slowly boiled for 24-36 hours without a lid until it is reduced to a third of its initial quantity. It is a long-life product thanks to its sugar content.
Sapa, also called "cooked must", is a condiment obtained from fresh grape must which is immersed in a copper pot and slowly boiled for 24-36 hours without a lid until it is reduced to a third of its initial quantity. It is a long-life product thanks to its sugar content.