Rosso Fine Food offers Caputo Italian type 0 flour Nuvola in 25 kg forma.

The Caputo company:

The Caputo company has been operating in the food sector since 1924, in the Neapolitan area, where, working the wheat with great passion and care for their land, they manage to offer products of exceptional quality to all their customers.

They produce different flours for every different use, such as flours for pastry shops, bakeries, pizzerias or more simply flours for use in one's own home.

For three generations now, the Master Millers in the heart of Naples have been using very slow milling processes to produce flours of the highest quality and goodness, with values and flavours recognised the world over.

Characteristics of Caputo Nuvola Italian flour:

Flour with a high fermentation capacity, which has no preservatives or additives.

Which recipes to prepare with Caputo Nuvola flour:

This type of flour is ideal for preparing tasty focaccia, pan pizza or a wonderful contemporary pizza.